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Produk adonan tepung adalah produk yang paling tersebar luas di dunia. Roti, kue, donat, cakue, pasta dan mie dilahap setiap harinya. Adonan yang baik mempunyai elastisitas, plastisitas, yang tinggi, s seta memiliki kekuatan daya tarik, menahan air dan minya,\k , dan meminimalkan penyerapan minyak tambahan.
Donat
Donat
Donat adalah jajanan yang paling mendunia. kehalusan gorengan tepung dengan renyahnya tekstur diluar sangat susah ditolak. Atribut terpenting dalam membuat donat adalah kehalusan dari adonan tepung, kerenyahannya, dan wanginya aroma donat.
ColloidTek akan membentuk network untuk memvendung kadar air di dalam donut sehingga halus dan tidak gampang kering dan memperpanjang kadaluarsanya. Dengan network yang terbentuk, ColloidTek akan juga mengurangi penyerapan minyak sebanyak 15% membuat donut pun menjdai lebih renyah, tidak terlalu berminyak, dan tidak gampang tengik.
Roti, kue dan Bakery
Roti, kue dan Bakery
Roti, kue donuts, jajanan, dan cookies. Itulah cemilan yang paling pas untuk menemani teh dan kopi. But sometimes they are too dry, with too rough of a texture, too oily, and too easily crumble.
ColloidTek BI series may add smooth mouth-feel and and texture while retaining moisture longer. Not only it will make your product healthier, but it will prolong your product shelf-life to remain moist and absent of rancidity. It is recommended to add about 0.25% - 0.5% of ColloidTek BI series in your bakery products.
Pasta dan Mie
Pasta dan Mie
Making pasta and noodle is not an easy task. The wrong compositions and parameters can result unwanted texture, and taste, as well as giving lack of body for the noodle. Brittleness, elasticity and plasticity are some of the important attributes of making a great noodle.
ColloidTek offers rheological benefits in noodles by forming an extensive networks binding and stabilizing flour, water, and other ingredients. Those networks also prevents overcooked pasta and noodle to become soggy and reduces fat absorption during deep-frying, therefore increases the shelf-life of the product while enhancing its crispiness and texture in instant noodle products. ColloidTek prevents sogginess and stickiness of pasta and noodles if overcooked.
Did you know?
Did you know?
ColloidTek Stabilizing System stabilizes ingredients in other food product such as sauces and dressings, beverages, dairy system, ice cream and gelato, sauces and dressings, processed meat and deep-fried products .
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