In Thick sauce and dipping sauce such as mayonnaise, mustard, and hot sauce, the thickening property is very important. A lot of sauces are also filled with water, fat, sugar, salt, flour or/and starch. ColloidTek will thicken sauces and dressings to give additional body, stabilizes fat and protein to prevent syneresis, bind flour and starch to strengthen it property, and suspend solids so that won;t drop to the bottom of the sauce.

Some salad dressings also require thickening property to add body. Most of salad dressings are sour and acidic. It requires acid-resistant hydrocolloid and gums to stabilize salad dressings. ColloidTek has just the right blends of hydrocolloids to create the optimal stabilizing system for sauce and dressings.